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Located 50 meters from the Dalí Museum, under the arcades of the Plaça de les Patates and in the old neighbourhood of Figueres, Granada Vins restaurant was born.
In order to innovate the mediterranean cuisine, we revolutionize the kitchen of our restaurant with homemade tapas, grilled meats and dishes designed for a balanced diet.
In our restaurant menu we have a variety of salads, toasted rustic farmhouse bread, scrambled eggs and local products such as fish from Llancà harbor, always trying to make it affordable for all budgets.
Typical tapas! Padron peppers, andalusian style squid, bravas potatoes, platillo beef, fresh fish, leg and tripe, scrambled eggs, ham croquettes,... Let yourself go with the flavors and share a good time.
The Innovative: suggestions every weekend, toast with foie gras and caramelized onions, vegetarian mushrooms, fig timbale,...
The Salads: color and light ingredients such as nuts, apples, ham, mushrooms and goats cheese as protagonists.
The Toast: Mmm! With crusty bread and melted ingredients. We make it with escalibada, with mushrooms and with steak and onion confit.
If you like meat, in Granada Vins you can enjoy a good selection of meat pieces baked in charcoal oven: loin beef, chicken, lamb, assorted sausages, vacío and Girona beef steak. We select meats and vegetables for the expertise and quality of the products resulting in a tribute to your palate.
And if you do not like meat? So in this case we recommend to try our variety of seasonal vegetables, also grilled.
Grill? Yes. With charcoal oven and grill you can cook meats, fish and vegetables with a personal style and homemade taste in the cooking product. Cooking with grill allows you to cook with little oil and enhance their own flavors of fresh foods, opting for healthy food.
Tapas and grill!! Tapa-grill. Yes, yes. We dice the grilled meat to share!! A steak for dinner? Maybe too much! A steak to share between 3, accompanied by vegetables, it sounds different.
menus for groups
Are you thinking about celebrating a birthday? Or a working dinner? In Granada Vins we put at your disposal the Black Menu and the White Menu, including wine, bread and dessert. When the Group arrive, they don’t have to worry about anything more than enjoying themselves.
White Menu: €20 per person. It consists of a series of tapas to share!
Black Menu: €25 per person. Share some tapas and then each person can choose a dish of grilled meat or fish.
If there are celiac or diabetic people, or any special dietary requirement, don’t worry, we can customize our menu according to your needs.
We have a room for your celebrations. You can decorate the way you want it!
The philosophy of Granada Vins is to offer a great variety of wines from D.O. Empordà and other regions of the State, as the D.O. Rioja or D.O. Ribera del Duero. This variety will give you the option to taste our tapas or our grilled meat with the wine that you find most suitable.
For wine lovers, Granada Vins restaurant also offers presentations and wine tasting for tasting new proposals from wineries. We like to promote local wines and encourage you to try new wines and enjoy new experiences.
Glass of wine: cod croquettes with a glass of white wine, a steak with red wine,... you have a lot of combinations. If you do not know what wine to order, let us advise you!
Taking advantage of the nights of Figueres, the pedestrian zone of the old neighborhood of the city, Granada Vins has a wide selection of gins, rums, whiskeys and mojitos. Enjoy a drink served with love and good company, priceless!
The digestive properties of the new generation of gins are well known by the team of Granada Vins: fruity gin tonics, dry, with citrus species, ... mmm!!! Do you dare?
Our drinks menu incorporates the half cup concept!! Our customers will enjoy the half-mojito or the half-gin tonic. Cheers!